Menus
Lunch
PrintAPPETIZERS
SOUP DU JOUR
| 12.00 |
created daily
SOUP L'OIGNON
| 18.00 |
vegetarian french onion soup
SALADE MAISON
| 16.00 |
organic greens, tomatoes, goat cheese, dijon
dressing
dressing
HEIRLOOM TOMATO SALAD
| 18.00 |
pickled shallots, crispy capers, basil oil
ESCARGOT BOURGUIGNON
| 18.00 |
garlic, butter, parsley
CHICKEN LIVER PATÉ
| 18.00 |
gherkins, dijon, preserves
SMOKED SALMON PLATTER
| 24.00 |
smoked salmon, gherkins, capers, pickled shallots,
cream cheese, pumpernickel
cream cheese, pumpernickel
FRENCH PLATTER
| 39.00 |
chateau de bourgogne,
comte, pate, preserves
comte, pate, preserves
MEDITERRANEAN PLATTER
| 49.00 |
prosciutto, calabrese, chorizo,
roasted red pepper, asiago,
parmigiana, olives
roasted red pepper, asiago,
parmigiana, olives
ENTRÉES
GRILLED CHEESE SANDWICH
| 19.00 |
emmental, gruyère, raisin bread, house red pepper
jelly, choice of salade or frites
jelly, choice of salade or frites
CROQUE MONSIEUR
| 23.00 |
CROQUE MADAME
| (with an egg) | 25.00 |
country ham, gruyere, mornay sauce
on brioche bread
on brioche bread
BAKED MAC & CHEESE
| 24.00 | ||
| +prosciutto | 29.00 | |
| +chorizo | 29.00 |
penne, spicy four cheese sauce
MUSHROOM TAGLIATELLE
| 24.00 |
mushroom, garlic, parsley, oil
SALADE NIÇOISE
| 26.00 |
seared ahi tuna, tomatoes, potato, green beans,
hard boiled egg, olives, anchovy
hard boiled egg, olives, anchovy
MOULES & FRITES
| 32.00 |
white wine, garlic, shallots, fresh herbs, frites
CAREN'S BURGER
| 29.00 | 8oz |
8oz sirloin burger, aged cheddar,
smoked bacon, caramelized onion, frites
smoked bacon, caramelized onion, frites
STEAK TARTARE & FRITES
| 30.00 |
quail egg, shallots, capers, gherkins, dijon, worcestershire, roasted tomato aioli, frites
STEAK & FRITES
| flat iron | 34.00 | 8oz |
| striploin | 49.00 | 10oz |
8oz flat iron or 10oz striploin, hand cut fries
FONDUE
(serves 2-4)
CLASSIC FONDUE
| 30.00 |
emmental, gruyère, white wine, kirsh, crusty
baguette
baguette
BLUE & BRIE FONDUE
| 32.00 |
blue and brie cheeses, raisin bread, figs
ADD ONS
| apple/ pear | 5.00 | |
| fingerling potato/ gherkins | 5.00 | |
| chorizo/ prosciutto | 10.00 |
SIDES
haricots verts
| 15.00 |
mac & cheese
| 18.00 |
warmed olives
| 10.00 |
petite side salade
| 12.00 |
frites
| 10.00 |
roasted brussel sprouts
| 15.00 |
OMELETTE DU JOUR
please ask your server
* Menu items and prices are subject to change without notice and are displayed for informational purposes
Daily Specials
FONDUE SUNDAY
(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)
-CLASSIC (SWISS & GRUYERE)
- BRIE & BLUE
-CHOCOLATE
MUSSEL MONDAY $10
STEAK & FRITES TUESDAY
(8OZ FLAT IRON, TRUFFLED FRITES, RED WINE DEMI SAUCE FOR $28)
WINE WEDNESDAY
(50% OFF SELECT BOTTLES AND $5 GLASSES ALL DAY)
BUCK-A-SHUCK OYSTER THURSDAY
($1 PER OYSTER)