Menus
Lunch
PrintAPPETIZERS
WARMED MIXED OLIVES
| 10.00 |
SOUP DU JOUR
| 12.00 |
created daily
GRATINÈE A L'OIGNON
| 16.00 |
french onion soup
SALADE MAISON
| 15.00 |
organic greens, tomatoes, flax seeds, goat cheese, dijon vinaigrette
HEIRLOOM TOMATO SALAD
| 18.00 |
parsley purée, pickled shallots, fried capers
GRATIN D'ESCARGOT
| 18.00 |
red wine bordelaise
CHICKEN LIVER PATÉ
| 18.00 |
gherkins, dijon, house-made preserves
ENTRÉES
GRILLED CHEESE SANDWICH
| 18.00 |
emmental, gruyère, walnut raisin bread, house red pepper jelly, choice of salad or fries
SHRIMP CLUB
| 22.00 |
bacon, lettuce, tomato, parsley pesto, brioche bread, choice of salad or fries
CAREN'S BURGER
| 28.00 | 8oz |
sirloin burger, aged cheddar, smoked bacon, grilled onion, frites
BAKED MAC & CHEESE
| 24.00 | ||
| +prosciutto | 29.00 | |
| +chorizo | 29.00 |
penne, spicy four cheese sauce
CROQUE MONSIEUR
| 19.00 |
CROQUE MADAME
| (with an egg) | 21.00 |
prosciutto, gruyere, mornay sauce on brioche bread
MUSHROOM TAGLIATELLE
| 24.00 |
wild mushrooms, garlic confit
SALADE NIÇOISE
| 26.00 |
seared ahi tuna, tomatoes, potato, green beans, egg, olives, anchovy
MOULES MARINIÈRES
| 26.00 |
white wine, garlic, shallots, fresh herbs, frites
STEAK FRITES
| flat iron | 32.00 | 8oz |
| striploin | 44.00 | 10oz |
9oz flat iron or 10oz striploin, hand cut fries
MACPHERSON PLATTER
| 34.00 |
chateau de bourgogne, blue benedictine, grey owl, accoutrements
SALMON GRAVLAX PLATTER
| 28.00 |
cured salmon, gherkins, capers, pickled shallots, chive cream cheese, pumpernickel
FONDUE
(serves 2)
CLASSIC FONDUE
| 28.00 |
emmental, gruyère, white wine, garlic, kirsh, crusty baguette
BLUE & BRIE FONDUE
| 28.00 |
blue and brie cheeses, walnut raisin bread
CHOCOLATE FONDUE
| 28.00 |
assorted seasonal fruits
SIDES
GRILLED ASPARAGUS
| 10.00 |
HARICOTS VERTS, BUTTER, SHALLOTS
| 10.00 |
PETITE SIDE SALADE
| 10.00 |
MAC & CHEESE
| 15.00 |
POMMES FRITES
| 10.00 |
OMELETTE DU JOUR
please ask your server
* Menu items and prices are subject to change without notice and are displayed for informational purposes
Daily Specials
FONDUE SUNDAY
(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)
-CLASSIC (SWISS & GRUYERE)
- BRIE & BLUE
-CHOCOLATE
MUSSEL MONDAY $10
STEAK & FRITES TUESDAY
(8OZ FLAT IRON, TRUFFLED FRITES, RED WINE DEMI SAUCE FOR $28)
WINE WEDNESDAY
(50% OFF SELECT BOTTLES AND $5 GLASSES ALL DAY)
BUCK-A-SHUCK OYSTER THURSDAY
($1 PER OYSTER)