Menus
Dinner
PrintAPPETIZERS
LES HÛITRES DU PAYS
| 26.00 |
6 fresh shucked oysters, mignonette
SOUP DU JOUR
| 12.00 |
created daily
SOUP L'OIGNON
| 18.00 |
vegetarian french onion soup
SALADE MAISON
| 16.00 |
organic greens, tomatoes, goat
cheese, dijon dressing
cheese, dijon dressing
HEIRLOOM TOMATO SALAD
| 18.00 |
pickled shallots, fried capers, basil oil
ESCARGOT BOURGUIGNON
| 18.00 |
garlic, butter, parsley
SHRIMP COCKTAIL
| 20.00 |
cocktail sauce, shrimp
CHICKEN LIVER PATÉ
| 18.00 |
gherkins, dijon, port jelly
STEAK TARTARE
| 24.00 |
quail egg, shallots, capers, gherkins, dijon,
worcestershire, roasted tomato
worcestershire, roasted tomato
ENTRÉES
BAKED MAC & CHEESE
| 24.00 | ||
| +prosciutto | 29.00 | |
| +chorizo | 29.00 |
penne, spicy four cheese sauce
RISOTTO AUX CHAMPIGNONS
| 26.00 |
mushroom risotto
SALADE NIÇOISE
| 26.00 |
sseared ahi tuna, tomatoes, potato, green beans,
hard boiled egg, olives, anchovy, dijon dressing
hard boiled egg, olives, anchovy, dijon dressing
MOULES & FRITES
| 32.00 |
white wine, garlic, shallots,
fresh herbs, frites
fresh herbs, frites
DAILY FISH
created daily
DUCK CONFIT
| 34.00 |
fingerling potato, haricots verts, glacé de viande
CAREN'S BURGER
| 29.00 | 8 oz |
8 oz sirloin burger, aged cheddar, smoked
bacon, caramelized onion, frites
bacon, caramelized onion, frites
STEAK FRITES
| flat iron: | 34.00 | 8 oz |
| striploin: | 49.00 | 10 oz |
8oz. flat iron or 10 oz. striploin
hand cut frites
hand cut frites
FROMAGES
*2 OZ. Unpasteurized
CHATEAU DE BOURGOGNE
| 18.00 |
triple cream brie, cow's milk
GREY OWL, QUEBEC
| 18.00 |
ash grind, goat's milk, soft, sweet, citrus
* AVONLEA CLOTHBOUND CHEDDER
| P.E.I | 18.00 |
aged 1 year, cow's milk, fruity, toasted nuts
LE DOUANIER, OUEBEC
| 18.00 |
mild, semi sof, layer of ash
PARMESAN REGGIANO, ITALY
| 18.00 |
cow's milk, floral, nutty, sweet
BLUE BENEDICTINE, QUEBEC
| 18.00 |
whole milk, deeply veined blue
SIDES
warmed olives
| 10.00 |
haricots verts
| 15.00 |
petite side salade
| 12.00 |
mac & cheese
| 18.00 |
frites
| 10.00 |
roasted brussel sprouts
| 15.00 |
LES PLATS DU JOUR
MUSSEL.....MONDAY
STEAK & FRITES.....TUESDAY
WINE.....WEDNESDAY
OYSTER.....THURSDAY
BOUILLABAISSE.....FRIDAY
LAMB.....SATURDAY
FONDUE.....SUNDAY
FONDUE
(Serves 2-4)
CLASSIC FONDUE
| 30.00 |
emmental, gruyère, white wine, garlic,
kirsh, crusty baguette
kirsh, crusty baguette
BLUE & BRIE FONDUE
| 32.00 |
blue and brie cheeses,
walmut raisin bread
walmut raisin bread
ADD ONS
| apple/ pear | 5.00 | |
| fingerling potato/ gherkins | 5.00 | |
| chorizo/ proscuitto | 10.00 | |
| 8oz. flat iron | 28.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes
Daily Specials
FONDUE SUNDAY
(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)
-CLASSIC (SWISS & GRUYERE)
- BRIE & BLUE
-CHOCOLATE
MUSSEL MONDAY $10
STEAK & FRITES TUESDAY
(8OZ FLAT IRON, TRUFFLED FRITES, RED WINE DEMI SAUCE FOR $28)
WINE WEDNESDAY
(50% OFF SELECT BOTTLES AND $5 GLASSES ALL DAY)
BUCK-A-SHUCK OYSTER THURSDAY
($1 PER OYSTER)