Menus
Dinner
PrintAPPETIZERS
MIXED WARMED OLIVES
| 10.00 |
LES HÛITRES DU PAYS
| 24.00 |
6 fresh shucked oysters, mignonette
GRATINÈE A L'OIGNON
| 16.00 |
french onion soup
SALADE MAISON
| 15.00 |
organic greens, tomatoes, flax seeds, goat cheese, Dijon vinaigrette
HEIRLOOM TOMATO SALAD
| 18.00 |
parsley puree, pickled shallots, fried capers
GRATIN D'ESCARGOT
| 18.00 |
red wine bordelaise
CHICKEN LIVER PATÉ
| 18.00 |
gherkins, dijon, house-made preserves
ENTRÉES
BAKED MAC & CHEESE
| 24.00 | ||
| +prosciutto | 29.00 | |
| +chorizo | 29.00 |
penne, spicy four cheese sauce
RISOTTO AUX CHAMPIGNONS
| 26.00 |
mushroom risotto
SALADE NIÇOISE
| 26.00 |
seared ahi tuna, tomatoes, potato, green beans, egg, olives, anchovy
MOULES MARINIÈRES
| 26.00 |
white wine, garlic, shallots, fresh herbs, frites
BOUILLABAISE
| 36.00 |
mussels, scallops, white fish, shrimp, tomato saffron broth
DUCK CONFIT
| 34.00 |
pommes de terre à la sarladaise, daily vegetables
CAREN'S BURGER
| 28.00 | 8 oz |
sirloin burger, aged cheddar, smoked bacon, grilled onion, frites
STEAK FRITES
| 44.00 | 10 oz |
10 oz. striploin, hand cut frites
FROMAGES
Unpasteurized
CHATEAU DE BOURGOGNE
| 12.00 |
triple cream brie, cow's milk
GREY OWL, QUEBEC
| 12.00 |
ashed rind, goat's milk, soft, sweet, citrus
AVONLEA CLOTHBOUND CHEDDER
| P.E.I | 12.00 |
aged 1 year, cow's milk, fruity, toasted nuts
LE DOUANIER, OUEBEC
| 12.00 |
mild, semi sof, layer of ash
PARMESAN REGGIANO, ITALY
| 14.00 |
cow's milk, floral, nutty, sweet
BLUE BENEDICTINE, QUEBEC
| 12.00 |
whole milk, deeply veined blue
SIDES
GRILLED ASPARAGUS
| 10.00 |
HARICOTS VERTS, BUTTER, SHALLOTS
| 10.00 |
PETITE SIDE SALADE
| 10.00 |
MAC & CHEESE
| 15.00 |
POMMES FRITES
| 10.00 |
LES PLATS DU JOUR
MUSSEL.....MONDAY
STEAK & FRITES.....TUESDAY
WINE.....WEDNESDAY
OYSTER.....THURSDAY
FISH.....FRIDAY
GRILL.....SATURDAY
FONDUE.....SUNDAY
FROMAGES
(Serves 2)
CLASSIC FONDUE
| 30.00 |
emmental, gruyère, white wine, garlic, kirsh, crusty baguette (Serves 2)
BLUE & BRIE FONDUE
| 30.00 |
blue and brie cheeses, walnut raisin bread (Serves 2)
CHOCOLATE FONDUE
| 36.00 |
assorted seasonal fruits (Serves 2)
* Menu items and prices are subject to change without notice and are displayed for informational purposes
Daily Specials
FONDUE SUNDAY
(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)
-CLASSIC (SWISS & GRUYERE)
- BRIE & BLUE
-CHOCOLATE
MUSSEL MONDAY $10
STEAK & FRITES TUESDAY
(8OZ FLAT IRON, TRUFFLED FRITES, RED WINE DEMI SAUCE FOR $28)
WINE WEDNESDAY
(50% OFF SELECT BOTTLES AND $5 GLASSES ALL DAY)
BUCK-A-SHUCK OYSTER THURSDAY
($1 PER OYSTER)