Carens Rosedale

Carens Rosedale 1118 Yonge St., Toronto, ON (647) 352-8111 EN FR FacebookTwitterGoogle+YelpInstagramTB Dine
 
  • Home
  • About
  • Menus & Specials
    • Wine & Cocktail List
    • $64 Dinner Prix Fixe
    • $74 Dinner Prix Fixe
    • Brunch
    • Lunch
    • Dinner
  • Gallery
  • Groups
  • Reserve
  • Contact
Menus Bg Menus En
Menus Bg Vip En

Menus

  • » Wine & Cocktail List
  • » $64 Dinner Prix Fixe
  • » $74 Dinner Prix Fixe
  • » Brunch
  • » Lunch
  • » Dinner

 
 

Dinner

Print

APPETIZERS

LES HÛITRES DU PAYS

26.00
6 fresh shucked oysters, mignonette

SOUP DU JOUR

12.00
created daily

SOUP L'OIGNON

18.00
vegetarian french onion soup

SALADE MAISON

16.00
organic greens, tomatoes, goat
cheese, dijon dressing

HEIRLOOM TOMATO SALAD

18.00
pickled shallots, fried capers, basil oil

ESCARGOT BOURGUIGNON

18.00
garlic, butter, parsley

SHRIMP COCKTAIL

20.00
cocktail sauce, shrimp

CHICKEN LIVER PATÉ

18.00
gherkins, dijon, port jelly

STEAK TARTARE

24.00
quail egg, shallots, capers, gherkins, dijon,
worcestershire, roasted tomato

ENTRÉES

BAKED MAC & CHEESE

24.00
+prosciutto 29.00
+chorizo29.00
penne, spicy four cheese sauce

RISOTTO AUX CHAMPIGNONS

26.00
mushroom risotto

SALADE NIÇOISE

26.00
sseared ahi tuna, tomatoes, potato, green beans,
hard boiled egg, olives, anchovy, dijon dressing

MOULES & FRITES

32.00
white wine, garlic, shallots,
fresh herbs, frites

DAILY FISH

created daily

DUCK CONFIT

34.00
fingerling potato, haricots verts, glacé de viande

CAREN'S BURGER

29.008 oz
8 oz sirloin burger, aged cheddar, smoked
bacon, caramelized onion, frites

STEAK FRITES

flat iron:34.008 oz
striploin:49.0010 oz
8oz. flat iron or 10 oz. striploin
hand cut frites

FROMAGES

*2 OZ. Unpasteurized

CHATEAU DE BOURGOGNE

18.00
triple cream brie, cow's milk

GREY OWL, QUEBEC

18.00
ash grind, goat's milk, soft, sweet, citrus

* AVONLEA CLOTHBOUND CHEDDER

P.E.I18.00
aged 1 year, cow's milk, fruity, toasted nuts

LE DOUANIER, OUEBEC

18.00
mild, semi sof, layer of ash

PARMESAN REGGIANO, ITALY

18.00
cow's milk, floral, nutty, sweet

BLUE BENEDICTINE, QUEBEC

18.00
whole milk, deeply veined blue

SIDES

warmed olives

10.00

haricots verts

15.00

petite side salade

12.00

mac & cheese

18.00

frites

10.00

roasted brussel sprouts

15.00

LES PLATS DU JOUR

MUSSEL.....MONDAY

STEAK & FRITES.....TUESDAY

WINE.....WEDNESDAY

OYSTER.....THURSDAY

BOUILLABAISSE.....FRIDAY

LAMB.....SATURDAY

FONDUE.....SUNDAY

FONDUE

(Serves 2-4)

CLASSIC FONDUE

30.00
emmental, gruyère, white wine, garlic,
kirsh, crusty baguette

BLUE & BRIE FONDUE

32.00
blue and brie cheeses,
walmut raisin bread

ADD ONS

apple/ pear5.00
fingerling potato/ gherkins5.00
chorizo/ proscuitto10.00
8oz. flat iron28.00

 

* Menu items and prices are subject to change without notice and are displayed for informational purposes 




Daily Specials



FONDUE SUNDAY

(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)

-CLASSIC (SWISS & GRUYERE)

- BRIE & BLUE

-CHOCOLATE

MUSSEL MONDAY $10

STEAK & FRITES TUESDAY


(8OZ FLAT IRON, TRUFFLED FRITES, RED WINE DEMI SAUCE FOR $28)

WINE WEDNESDAY

(50% OFF SELECT BOTTLES AND $5 GLASSES ALL DAY)


BUCK-A-SHUCK OYSTER THURSDAY

($1 PER OYSTER)


FISH FRIDAY

LAMB SATURDAY

Back to Top
 
Newsletter Signup
Thank you! Your email address has been saved.
Contact Us
1118 Yonge St. Toronto, ON
(647) 352-8111 / carenswineandcheese@hotmail.com
Sitemap Privacy Terms