Menus
Lunch
PrintAPPETIZERS
GRATINÉE À L'OIGNON
| 20.00 |
french onion soup
WARMED MIXED OLIVES
| 10.00 |
WILD MUSHROOM PUREE
| 16.00 |
SALADE MAISON
| 17.00 |
baby gem, Iota rosa, frisee, cucumbers, tomatoes, goat cheese, dijon dressing
BEET SALADE
| 18.00 |
red and golden beets, pickled shallots, blue cheese, candied walnuts
CAESAR SALAD
| 18.00 |
homemade croutons, bacon, anchovy dressing
CHICKEN LIVER PATÉ
| 19.00 |
gherkins, dijon, port jelly
ESCARGOT BOURGUIGNON
| 18.00 |
garlic, butter, cream, parsley, grilled baguette
SMOKED SALMON PLATTER
| 28.00 |
ENTRÉES
OMELETTE DU JOUR
please ask your server
GRILLED CHEESE SANDWICH
| 20.00 |
emmental, gruyére, raisin bread, red pepper jelly, choice of salade or frites
CROQUE MONSIEUR
| 24.00 |
country ham, gruyére, mornay sauce on sourdough
CROQUE MADAME
| 26.00 |
country ham, gruyére, mornay sauce on sourdough, with an egg
BAKED MAC & CHEESE
| 24.00 | ||
| with prosciutto | 29.00 | |
| with chorizo | 29.00 |
penne, spicy four cheese sauce
MUSHROOM TAGLIATELLE
| 24.00 |
mushroom, garlic, parsley, oil
SALADE NIÇOISE
| 32.00 |
yellow fin tuna, potato, green beans, hard boiled egg, anchovy, dijon dressing
MOULES & FRITES
| 34.00 |
white wine, garlic, shallots, fresh herbs
STEAK TARTARE & FRITES
| 3oz | 30.00 |
tenderloin, quail egg, baguette
CAREN'S BURGER
| 30.00 |
8oz sirloin burger, aged cheddar, smoked bacon, caramelized onion, frites
STEAK & FRITES
| flat iron | 36.00 | 8oz |
| striploin | 52.00 | 10oz |
8oz flat iron or 10 oz striploin, hand cut frites
FONDUE
serves 2-4
CLASSIC FONDUE
| 36.00 |
emmental, gruyére, white wine, kirsch, crusty baguette
BLUE & BRIE FONDUE
| 34.00 |
blue and brie cheeses, white wine, kirsch, raisin bread
ADD ONS
| apple | 5.00 | |
| pear | 5.00 | |
| fingerling potato | 10.00 | |
| gherkin | 5.00 | |
| chorizo | 10.00 | |
| prosciutto | 10.00 | |
| 8oz flat iron | 28.00 |
SIDES
pomme frites
| 10.00 |
petite side salade
| 12.00 |
haricots verts
| 14.00 |
roasted brussel sprouts
| 14.00 |
mac & cheese
| 18.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes
Daily Specials
FONDUE SUNDAY
(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)
-CLASSIC (SWISS & GRUYERE)
- BRIE & BLUE
-CHOCOLATE
MUSSEL MONDAY
STEAK & FRITES TUESDAY
(8OZ FLAT IRON FOR $30)
WINE WEDNESDAY
(50% OFF SELECT BOTTLES)
OYSTER THURSDAY
($2 PER OYSTER)