Menus
Dinner
PrintAPPETIZERS
WARMED MIXED OLIVES
| 10.00 |
WILD MUSHROOM PURÉE
| 16.00 |
GRATINÉE À L'OIGNON
| 20.00 |
FRESHLY SHUCKED OYSTERS
| 26.00 |
SALADE MAISON
| 17.00 |
baby gem, lota rosa, frisée, cucumbers, tomatoes, goat cheese, dijon dressing
BEET SALADE
| 18.00 |
red and golden beets, pickled shallots, blue cheese, candied walnuts
CAESAR SALAD
| 18.00 |
homemade croutons, bacon, anchovy dressing
ESCARGOT BOURGUIGNON
| 18.00 |
garlic, butter, cream, parsley, grilled baguette
SHRIMP COCKTAIL
| 20.00 |
cocktail sauce
CHICKEN LIVER PATE
| 19.00 |
gherkins, dijon, port jelly
STEAK TARTARE
| 26.00 |
3 oz tenderloin, quail egg, baguette
FONDUE
serves 2-4
CLASSIC FONDUE
| 36.00 |
emmental, gruyére, white wine, kirsch, crusty baguette
BLUE & BRIE FONDUE
| 34.00 |
blue and brie cheeses, white wine, kirsch, raisin bread
ADD ONS
| apple | 5.00 | |
| pear | 5.00 | |
| fingerling potato | 10.00 | |
| gherkin | 5.00 | |
| chorizo | 10.00 | |
| prosciutto | 10.00 | |
| 8oz flat iron | 28.00 |
FROMAGES
CHATEAU DE BOURGOGNE
| 12.00 |
triple cream brie, cows milk
BREBIROUSSE D'ARGENTAL, FRANCE
| 12.00 |
brie style sheep, silky, mild
AVONLEA CLOTHBOUND CHEDDER P.E.I.
| 12.00 |
aged 1 year, cows milk, fruity, toasted nuts
MERBIER FRANCE
| 12.00 |
mild, semi soft, layer of ash
PARMESAN REGGIANO, ITALY
| 12.00 |
cows milk, floral, nutty, sweet
BLUE BENEDICTINE, QUEBEC
| 12.00 |
whole milk, deeply veined blue
ENTRÉES
RISOTTO AUX CHAMPIGNONS
| 26.00 |
porcini, oyster, shiitake, and cremini mushrooms
SALADE NIÇOISE
| 32.00 |
yellowfin tuna, potato, green beans, hard boiled egg, anchovy, dijon dressing
MOULES & FRITES
| 34.00 |
white wine, garlic, shallots, fresh herbs
BAKED MAC & CHEESE
| 24.00 | ||
| with prosciutto | 29.00 | |
| with chorizo | 29.00 |
penne, spicy four cheese sauce
DAILY FISH
created daily
DUCK CONFIT
| 38.00 |
fingerling potato, haricots verts, glace de viande
CAREN'S BURGER
| 30.00 |
8oz sirloin burger, aged cheddar, smoked bacon, caramelized onion, frites
STEAK FRITES
| flat iron: | 36.00 | 8 oz |
| striploin: | 52.00 | 10 oz |
8ozflat iron or 10oz striploin, frites
SIDES
pomme frites
| 10.00 |
petite side salade
| 12.00 |
haricots verts
| 14.00 |
roasted beets
| 14.00 |
roasted brussel sprouts
| 14.00 |
mac & cheese
| 18.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes
Daily Specials
FONDUE SUNDAY
(OUR FAMOUS FONDUE SERVED WITH COMPLIMENTARY APPLES)
-CLASSIC (SWISS & GRUYERE)
- BRIE & BLUE
-CHOCOLATE
MUSSEL MONDAY
STEAK & FRITES TUESDAY
(8OZ FLAT IRON FOR $30)
WINE WEDNESDAY
(50% OFF SELECT BOTTLES)
OYSTER THURSDAY
($2 PER OYSTER)