Carens Rosedale
Lunch
APPETIZERS
WARMED MIXED OLIVES
10.00
SOUP DU JOUR
12.00
created daily
GRATINÈE A L'OIGNON
16.00
french onion soup
SALADE MAISON
15.00
organic greens, tomatoes, flax seeds, goat cheese, dijon vinaigrette
HEIRLOOM TOMATO SALAD
18.00
parsley purée, pickled shallots, fried capers
GRATIN D'ESCARGOT
18.00
red wine bordelaise
CHICKEN LIVER PATÉ
18.00
gherkins, dijon, house-made preserves
ENTRÉES
GRILLED CHEESE SANDWICH
18.00
emmental, gruyère, walnut raisin bread, house red pepper jelly, choice of salad or fries
SHRIMP CLUB
22.00
bacon, lettuce, tomato, parsley pesto, brioche bread, choice of salad or fries
CAREN'S BURGER
28.00
8oz
sirloin burger, aged cheddar, smoked bacon, grilled onion, frites
BAKED MAC & CHEESE
24.00
+prosciutto
29.00
+chorizo
29.00
penne, spicy four cheese sauce
CROQUE MONSIEUR
19.00
CROQUE MADAME
(with an egg)
21.00
prosciutto, gruyere, mornay sauce on brioche bread
MUSHROOM TAGLIATELLE
24.00
wild mushrooms, garlic confit
SALADE NIÇOISE
26.00
seared ahi tuna, tomatoes, potato, green beans, egg, olives, anchovy
MOULES MARINIÈRES
26.00
white wine, garlic, shallots, fresh herbs, frites
STEAK FRITES
flat iron
32.00
8oz
striploin
44.00
10oz
9oz flat iron or 10oz striploin, hand cut fries
MACPHERSON PLATTER
34.00
chateau de bourgogne, blue benedictine, grey owl, accoutrements
SALMON GRAVLAX PLATTER
28.00
cured salmon, gherkins, capers, pickled shallots, chive cream cheese, pumpernickel
FONDUE
(serves 2)
CLASSIC FONDUE
28.00
emmental, gruyère, white wine, garlic, kirsh, crusty baguette
BLUE & BRIE FONDUE
28.00
blue and brie cheeses, walnut raisin bread
CHOCOLATE FONDUE
28.00
assorted seasonal fruits
SIDES
GRILLED ASPARAGUS
10.00
HARICOTS VERTS, BUTTER, SHALLOTS
10.00
PETITE SIDE SALADE
10.00
MAC & CHEESE
15.00
POMMES FRITES
10.00
OMELETTE DU JOUR
please ask your server