Carens Rosedale Dinner

APPETIZERS

WARMED MIXED OLIVES

10.00

WILD MUSHROOM PURÉE

16.00

GRATINÉE À L'OIGNON

20.00

FRESHLY SHUCKED OYSTERS

26.00

SALADE MAISON

17.00
baby gem, lota rosa, frisée, cucumbers, tomatoes, goat cheese, dijon dressing

BEET SALADE

18.00
red and golden beets, pickled shallots, blue cheese, candied walnuts

CAESAR SALAD

18.00
homemade croutons, bacon, anchovy dressing

ESCARGOT BOURGUIGNON

18.00
garlic, butter, cream, parsley, grilled baguette

SHRIMP COCKTAIL

20.00
cocktail sauce

CHICKEN LIVER PATE

19.00
gherkins, dijon, port jelly

STEAK TARTARE

26.00
3 oz tenderloin, quail egg, baguette

FONDUE

serves 2-4

CLASSIC FONDUE

36.00
emmental, gruyére, white wine, kirsch, crusty baguette

BLUE & BRIE FONDUE

34.00
blue and brie cheeses, white wine, kirsch, raisin bread

ADD ONS

apple5.00
pear5.00
fingerling potato10.00
gherkin5.00
chorizo10.00
prosciutto10.00
8oz flat iron28.00

FROMAGES

CHATEAU DE BOURGOGNE

12.00
triple cream brie, cows milk

BREBIROUSSE D'ARGENTAL, FRANCE

12.00
brie style sheep, silky, mild

AVONLEA CLOTHBOUND CHEDDER P.E.I.

12.00
aged 1 year, cows milk, fruity, toasted nuts

MERBIER FRANCE

12.00
mild, semi soft, layer of ash

PARMESAN REGGIANO, ITALY

12.00
cows milk, floral, nutty, sweet

BLUE BENEDICTINE, QUEBEC

12.00
whole milk, deeply veined blue

ENTRÉES

RISOTTO AUX CHAMPIGNONS

26.00
porcini, oyster, shiitake, and cremini mushrooms

SALADE NIÇOISE

32.00
yellowfin tuna, potato, green beans, hard boiled egg, anchovy, dijon dressing

MOULES & FRITES

34.00
white wine, garlic, shallots, fresh herbs

BAKED MAC & CHEESE

24.00
with prosciutto29.00
with chorizo29.00
penne, spicy four cheese sauce

DAILY FISH

created daily

DUCK CONFIT

38.00
fingerling potato, haricots verts, glace de viande

CAREN'S BURGER

30.00
8oz sirloin burger, aged cheddar, smoked bacon, caramelized onion, frites

STEAK FRITES

flat iron:36.008 oz
striploin:52.0010 oz
8ozflat iron or 10oz striploin, frites

SIDES

pomme frites

10.00

petite side salade

12.00

haricots verts

14.00

roasted beets

14.00

roasted brussel sprouts

14.00

mac & cheese

18.00