Carens Rosedale
Dinner
APPETIZERS
MIXED WARMED OLIVES
10.00
LES HÛITRES DU PAYS
24.00
6 fresh shucked oysters, mignonette
GRATINÈE A L'OIGNON
16.00
french onion soup
SALADE MAISON
15.00
organic greens, tomatoes, flax seeds, goat cheese, Dijon vinaigrette
HEIRLOOM TOMATO SALAD
18.00
parsley puree, pickled shallots, fried capers
GRATIN D'ESCARGOT
18.00
red wine bordelaise
CHICKEN LIVER PATÉ
18.00
gherkins, dijon, house-made preserves
ENTRÉES
BAKED MAC & CHEESE
24.00
+prosciutto
29.00
+chorizo
29.00
penne, spicy four cheese sauce
RISOTTO AUX CHAMPIGNONS
26.00
mushroom risotto
SALADE NIÇOISE
26.00
seared ahi tuna, tomatoes, potato, green beans, egg, olives, anchovy
MOULES MARINIÈRES
26.00
white wine, garlic, shallots, fresh herbs, frites
BOUILLABAISE
36.00
mussels, scallops, white fish, shrimp, tomato saffron broth
DUCK CONFIT
34.00
pommes de terre à la sarladaise, daily vegetables
CAREN'S BURGER
28.00
8 oz
sirloin burger, aged cheddar, smoked bacon, grilled onion, frites
STEAK FRITES
44.00
10 oz
10 oz. striploin, hand cut frites
FROMAGES
Unpasteurized
CHATEAU DE BOURGOGNE
12.00
triple cream brie, cow's milk
GREY OWL, QUEBEC
12.00
ashed rind, goat's milk, soft, sweet, citrus
AVONLEA CLOTHBOUND CHEDDER
P.E.I
12.00
aged 1 year, cow's milk, fruity, toasted nuts
LE DOUANIER, OUEBEC
12.00
mild, semi sof, layer of ash
PARMESAN REGGIANO, ITALY
14.00
cow's milk, floral, nutty, sweet
BLUE BENEDICTINE, QUEBEC
12.00
whole milk, deeply veined blue
SIDES
GRILLED ASPARAGUS
10.00
HARICOTS VERTS, BUTTER, SHALLOTS
10.00
PETITE SIDE SALADE
10.00
MAC & CHEESE
15.00
POMMES FRITES
10.00
LES PLATS DU JOUR
MUSSEL.....MONDAY
STEAK & FRITES.....TUESDAY
WINE.....WEDNESDAY
OYSTER.....THURSDAY
FISH.....FRIDAY
GRILL.....SATURDAY
FONDUE.....SUNDAY
FROMAGES
(Serves 2)
CLASSIC FONDUE
30.00
emmental, gruyère, white wine, garlic, kirsh, crusty baguette (Serves 2)
BLUE & BRIE FONDUE
30.00
blue and brie cheeses, walnut raisin bread (Serves 2)
CHOCOLATE FONDUE
36.00
assorted seasonal fruits (Serves 2)